photo credit: Patrick McDowell
Ingredients
- 2 oz. cup Avocado Oil
- 2 oz. cup Shea nut butter
- 60 drop Patchouli essential oil
Instructions
Melt shea nut butter with a double boiler, remove from heat. Stir in avocado oil, stir in Patchouli. Cool in fridge so the oils do not separate then transfer to a dark space to store.