photo credit: Patrick McDowell
Ingredients
- 1/2 cup Avocado Oil
- 1/2 cup Shea nut butter
- 60 drop Patchouli essential oil
Instructions
Melt shea nut butter by placing container in hot water or over very low heat. Stir in avocado oil, stir in Patchouli. Cool in fridge so the oils do not separate then transfer to a dark space to store.