Ingredients
- approx. 7 oz Sheep's milk Feta
- 1/4 cup pumpkin seeds
- 2 tsp fennel seeds
- pinch of chili flakes or more to taste
Instructions
Make the feta crisps by placing parchment paper on a baking sheet. Crumble and sprinkle feta on the sheet, then top with pumpkin seeds, fennel seeds, and chili flakes
Transfer the baking sheet into the oven and bake for 20 minutes, until edges are slightly golden. Remove from the oven and let it cool completely before breaking into pieces.
This is delicious with soups or salads or just as a snack.