Ingredients
- 2 Corn Tortillas
- Coconut oil
- Handful of chopped leafy greens
- 1/2 cup black beans
- opt. 1/4 cup rice or less
- 1/2 tsp ground Cumin
- Picante Sauce or Pica de gallo or chopped tomatoes
- Salt & Pepper
- 1 small avocado
- Chopped onion
- Sour cream
- Lime Juice
- chopped cilantro
- 1/4 cup shredded cheddar and/or Monterey Jack cheese
- 2 eggs
Instructions
Heat the coconut oil in the skillet, add the corn tortillas and fry until crispy one by one.
In mean time combine cumin, black beans, rice, salsa or tomatoes in a skillet and warm.
Mash 1/2 the avocado with chopped onion, 1/2 a lime juiced, sour cream, cilantro, and salt to make a guacamole.
Lay 2 corn tortillas on a plate, top with greens. Add the beans and salsa over the greens. Add the guacamole.
Heat a skilled, add coconut oil and a sprinkle more cumin. Crack in 2 eggs, sprinkle with salt and pepper, then sprinkle grated cheese around the edges of the eggs. Fry to desired doneness and cheese crisps up.
Put the fried eggs and cheese on top of the beans.
Slice the other half of the avocado, place on the place with a sprinkle of salt and lime juice. Add more salsa if desired.