Ingredients
- I cup dry cannellini beans
- 1/4 cup olive oil
- 2 TBSP lemon juice
- 2 cloves garlic
- Thyme
- Rosemary
- Salt & pepper
Instructions
Soak the beans overnight. Drain and rinse repeatedly. Place the beans in a saucepan, cover with water and bring to a boil, reduce heat, cover and simmer for 1-2 hours. Rinse beans with cold water.
Add all ingredients to a food processor, blender, or nutri-bullet and blend.
Notes:
Find high quality extra virgin olive oil here.
High quality salts, herbs, spices can be found here.