Collards with Mashed Potatoes


  • large onion
  • 2-3 cloves garlic, minced
  • Butter
  • Collard greens
  • Salt and pepper
  • Mashed potatoes


Make mashed potatoes to your liking – I like mashed potatoes with the skin.

Sauté onion and garlic in butter. Add salt and pepper. Remove the rib from the collard leaves by folding the leaf and slicing with a knife along the rib and then rolling the leaf and slicing finely. Add to onion and garlic. Cook over high heat about 10 minutes.  Add1/2 cup of potato water (or plain water if you did not save your potato water) and steam another 10 minutes.

Serve over mashed potatoes.



In South Central PA, you can find organic veggies here.

Excellent culinary salts are available from here.



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