Ingredients
- Extra virgin olive oil
- Fresh Brussels sprouts (the smaller the better)
- Fresh Parmesan cheese
Instructions
Cut the Brussel sprouts in half (and remove the tough part of the stem). Half steam the Brussels sprouts for about 10-15 minutes (until about half way done). Then mix all ingredients in a container and allow to sit for 10 minutes.
Pour the mixture onto a cookie sheet and spread to one layer. Broil to desired brown-ness, about 10-15 minutes
Serve and enjoy!
Notes:
You can get excellent extra virgin olive oil here.