Ingredients
- 1 head of cauliflower
- Garlic, crushed and chopped
- Coconut oil drizzle
- Salt & Pepper
Instructions
Wash and break apart a head of cauliflower and place on a roasting dish. Crush and chop a few cloves of garlic and sprinkle over it. Drizzle with coconut oil and sprinkle with salt and pepper.
Roast at 375 degrees F until browned and golden crispy, approximately 20 minutes.
