- Dandelion greens
- Mustard greens
- Extra-virgin olive oil
- Baked potatoes
Select s fresh greens such as dandelion greens, spinach and mustard greens.
Sauté onion and garlic in a little olive oil, add greens and cook until wilted, salt lightly.
Serve over baked potatoes after smashing them with a fork.
You can get organic extra virgin olive oil here.
In central PA, you can get fresh salad greens and vegetables here.