Ingredients
- 1 lb shrimp cooked and chopped
- 1-2 stalks celery, diced
- 1 small onion or scallion, diced
- 1/4 cup basil, sliced
- 10 kalamata olives, sliced
- Handful of sprouts (optional)
- 1-2 TBSP sour cream (or mayonnaise)
- Drizzle of olive oil or pumpkin seed oil
- 1 TBSP white wine vinegar
- Freshly ground pepper and salt to taste
- Bed of greens ex. arugula or spring mix greens
Instructions
Chop and prepare shrimp and veggies and place in a bowl. Add sour cream, olive or pumpkin seed oil, vinegar, and salt and pepper, stir well.
Prepare you bed of greens add a drizzle of oil and vinegar to the greens. Place shrimp salad on bed of greens and refrigerate for at least an hour before serving (if possible –but not necessary).