Ingredients
- 1 Delicato Squash
- 2 TBSP butter
- 2 tsp chopped fresh sage
- 1/2 cup Grated Parmesan
- Salt and Pepper
Instructions
Delicato squash gets its name because its skin is delicate and edible. No need to peel it.
Preheat oven to 425 degrees.
Cut the squash in half lengthwise and scoop out the seeds with a spoon (save them to plant!). Then cut the squash halves into 1″ slices.
Meanwhile melt butter and briefly sauté sage.
Place the squash on a roasting dish, drizzle the melted butter and sage over, top with parmesan cheese and salt and pepper.
Roast until golden brown 25-30 minutes.
